Hello Friday! You know, three day weekends really are amazing because not only do you get a longer weekend, but you also get the added pleasure of a shortened work week. It's like the gift that keeps on giving!
The upcoming weekend has me really excited because we are working on some projects around the house! My plan is to paint this console table a rustic orange...I think. I'm still looking at some color options. I'm really excited though! And Chris is either going to work on his new fish tank (no, it's still not done!) or finish painting our extra dining table chairs:)
With yoga tomorrow morning, a trip to Joann's to find this fabric, and some time spent at Lowe's, this weekend is shaping up to be a very good one!
Looking for a quick dinner for the weekend? You may want to try out this delicious Apricot Glazed Grilled Chicken I made last night! It is super easy and brings a wonderful flair of fruity succelance to the dinner table. We enjoyed it with some wild and brown rice and a simple herbed salad:)
*I also substituted boneless skinless chicken breast for the drumsticks and thighs used in this recipe, which obviously shortens the grilling time. The cook time is about 4 minutes per side, while continually basting it in the apricot glaze.
Hope your weekend is filled with this much relaxation!