Thursday, February 18, 2010
A Tropical Breakfast
Doesn't this Pineapple Breakfast Sandwich look stunning?! The recipe also suggests substituting the strawberries and walnuts with banana and coconut for a tropical twist...yes please!
Pineapple Breakfast Sandwich
1/2 cup finely chopped fresh pineapple
4 tablespoons Neufchatel or part-skim ricotta cheese
2 slices whole grain bread, toasted
4 large strawberries, sliced
2 tablespoons chopped walnuts
In a small bowl, combine pineapple and Neufchatel and then spread evenly on bread. Top with strawberries and walnuts and serve.
I think I might need to try this for breakfast this weekend!