Thursday, February 18, 2010

A Tropical Breakfast

Doesn't this Pineapple Breakfast Sandwich look stunning?! The recipe also suggests substituting the strawberries and walnuts with banana and coconut for a tropical twist...yes please!

Pineapple Breakfast Sandwich
1/2 cup finely chopped fresh pineapple
4 tablespoons Neufchatel or part-skim ricotta cheese
2 slices whole grain bread, toasted
4 large strawberries, sliced
2 tablespoons chopped walnuts

In a small bowl, combine pineapple and Neufchatel and then spread evenly on bread. Top with strawberries and walnuts and serve.

I think I might need to try this for breakfast this weekend!


{lovely little things} said...

That looks delicious, and healthy too! I love pineapple + strawberries.

Missy said...

sounds amazing! yummy!

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