Thursday, September 16, 2010

Planning it Out

Today we are scheduled to receive our wonderful box of local, organic goodies from Farm Fresh to You! Here is our menu for the week, including a new recipe for turnips, which I've admittedly never cooked with. Exciting!

The Goods

2 Bartlett pears
2 Gold Delicious apples
1 cantaloupe
1 bunch turnips
1 bunch chard
1 lb heirloom tomatoes
1 lb fingerling potatoes
1 bunch green leaf lettuce
2 bell peppers, mixed colors
mixed hot peppers

Plan of Action

Saturday: (lettuce, tomatoes, fingerling potatoes, apples)
Grilled lemon garlic chicken
Tossed salad with heirloom tomatoes
Roasted fingerling potatoes

Sunday: (turnips)
Herb crusted pork tenderloin

Monday: (pears)
B) Autumn Oats
Because Mondays are so long and I don't get home until about 8:45 pm, dinner typically isn't planned and is usually an egg white scramble.

Tuesday: (chard)
White bean and Swiss chard soup

Wednesday: (pears, lettuce, tomatoes and peppers for salsa)
B) Autumn Oats
D) Southwestern chicken salad w/ homemade salsa

Thursday: (bell peppers)
Windy City Pie

Date night!


1 comment:

Missy said...

wow! sounds super yummy! i love these delivery things that are so huge now. i can't wait to try one out. :-)

ps. i am very impressed by your organization for a whole week of meals!

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