Friday, March 4, 2011

Brulée + Oats

If you have been stopping by for any amount of time, you might know that I LOVE breakfast! Something about spending a little extra time on the weekends to prepare a lovely morning meal, all while savoring a few cups of freshly brewed coffee just gives me all kinds of pleasure.

So it should come as no surprise that I am absolutely delighted to bring you this recipe for Banana Pecan Oatmeal Brulée, shared by my all-time favorite food blogger.

It's very possible that I will be making this tomorrow morning! Enjoy-I know I will!

ps~I will omit the butter from the oats.

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