Wednesday, January 11, 2012
Broiled & Spiced to Perfection
Here in California, we've been enjoying some unseasonably gorgeous weather! But despite the sunshine, we've been eating lots of cozy, wintry meals. Take for example, breakfast this morning (and most mornings these past two weeks!); broiled spiced grapefruit. I just love the warm flavors this method adds to this yummy member of the citrus family! Plus, it's a delicious way to get that extra dose of vitamin C during this cold and flu season!
Wherever home may be for you, I hope you're staying warm and healthy! Happy Wednesday!
Broiled Spiced Grapefruit
1 T pure maple syrup
1/2 tsp best quality vanilla
pinch each ground cinnamon, nutmeg and cardamom