I recently found this delicious (and healthy!) version of a frappuccino that is guaranteed to satisfy your craving for a cold treat this summer! I tried it out yesterday afternoon and was pleasantly surprised at how long it stayed with me (gotta love that addition of protein powder!). And served up in my Starbucks re-useable cup, I actually fooled my senses into thinking it really was a sweet splurge!
A Healthier Frappuccino
Recipe from Oxygen magazine
8 oz. Almond milk (I used unsweetened vanilla)
1 scoop vanilla protein powder
1 packet instant decaf coffee (like Starbucks Via)
Stevia, to taste
Place all ingredients in a blender and mix until smooth. Enjoy!